Main ingredients: marble, pure taste emulsion, cellulose, marble powder, nano calcium carbonate powder, pure water

Coating area: Sussex (dot coating): bottom (main material): 2m²/kg; top coating A: 10m²/kg/2 times; top coating B: 20m²/kg/1 times

Recoating time (at 25 ° C): surface dry: 2 hours Hard dry: 48 hours Recoating: 4 hours later

Preparation tools: batch knife, sponge ball

Construction method:

1. Apply an alkali resistant primer.

2. Randomly apply the “Sussex” texture, dry it with a batch of knife and flatten it.

3. After drying, lightly sand with 100~240 mesh sandpaper.

4. Roll the coating over the transparent topcoat.

5. Topcoat A: Evenly rub the coat twice to completely cover the surface.

6. Topcoat B: Locally rub with a sponge ball.

Storage: Store in a dry and ventilated place at 20-35 °C. Keep the remaining materials sealed.

Shelf life: 12 months

Note (Please note the following 5 points):

1. Temperature ≤ 5 °C, relative humidity ≥ 85% can not be applied.

2. It must be sanded when it is dry, and dustproof masks should be worn when grinding the wall surface.

3. Read the construction instructions before use to obtain a reliable and satisfactory coating effect.

4. Rough construction is strictly forbidden, and the effect is affected by different construction personnel.

5. For detailed information, or any construction issues, ask Mansu for assistance.